Quote:
Originally Posted by arctic chill
The Rueben does happen to be a wonderful sammich, my favorite though has to be the Cuban
Cuban bread, ham, roasted pork, salami, pickles, mustard and swiss cheese. It has to be toasted and served with a pickle spear for perfection!
|
Yes!
I like all the variants but the Tampa Cuban is the Best. Adds tomato and lettuce. And note to the novices, if it isn't on Cuban bread, it ain't a Cuban.